Reported key financial KPIs and performance insights to the Group CFO. Led budgeting, forecasting, and variance analysis, presenting results to senior management. Oversaw IFRS and tax reporting, coordinating outsourced accounting teams and methodologies. Controlled monthly close, including payroll, accruals, and sign-off on P&L, Balance Sheet, and Cash Flow. Drove cost optimization, cash flow, AR, and debt collection, consistently meeting or exceeding forecasts. Acted as finance partner to VPs, improving financial performance, compliance, and governance, and coordinating external audits.

Swissotel Wellness Resort Alatau Almaty - Accor Hotels - Managed 5* Hotel. Led the full financial function of a luxury hotel, overseeing accounting, FP&A and internal controls. Managed credit facilities and loan-funded operations, including covenant monitoring, cash flow planning, and regular reporting to banks and lenders. CAPEX budgeting and cost control Contractor payment schedules Financial feasibility and ROI assessment Developed and consolidated monthly, quarterly, and annual financial statements in line with brand and ownership requirements. Implemented and improved financial and operational processes, resulting in: Increased reporting accuracy Improved cost transparency Stronger internal controls and compliance Acted as the main finance counterpart for ownership, auditors, banks, and corporate offices.

Overseeing all sides of accounting operations, including payables, receivables, payroll and tax preparation Maintains full integrity of all revenues, ensuring organization policies and procedures, as well as state and federal laws and regulations, are followed Participates in the preparation and administration of the division’s budget; assists in budget implementation; participates in the forecast of additional funds needed for staffing, equipment, materials, supplies and administers the approved budget

Managed the hotel’s financial operations, including accounting, budgeting, forecasting, and financial reporting. Prepared and reviewed monthly, quarterly, and annual financial statements in accordance with brand standards and ownership requirements. Led budgeting and forecasting processes, providing variance analysis and actionable insights to hotel management. Controlled cash flow, working capital, and liquidity, ensuring sufficient funding for operational and capital needs.

Supervised daily accounting operations, including accounts payable, accounts receivable, general ledger, and cash management. Ensured accurate and timely month-end and year-end closing in compliance with company policies and accounting standards. Prepared and reviewed monthly financial statements, supporting management and ownership reporting. Monitored balance sheet accounts, performed reconciliations, and investigated variances. Controlled hotel revenues and expenses, ensuring proper allocation and cost center accuracy. Pre-opening team.

Verify all revenue sources are accurately posted, and resolve any identified discrepancies Assist with month-end and year-end financial close procedures Analyze accounts to discover discrepancies and resolve all variances promptly Meet accounting operational standards by contributing financial information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements. Accomplish accounting human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures. Pre-opening team.

Responsible for preparing the hotel's books for the day's financial transactions Verify validity of account discrepancies by obtaining and investigating information from sales, promotions, customer service departments, and from customers. Summarize receivables by maintaining invoice accounts; coordinating monthly transfer to accounts; verifying totals; preparing monthly reports Posts revenues by verifying and entering transactions from receipts obtained by the outlets.

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet Carrying plates of food on trays and serving guests Keep glasses filled; remove each round of plates and replenish utensils Perform cleaning tasks and breakdown of service Maintain high standards of safety and cleanliness Adhere to grooming and appearance standards Working with BEOs

Answer phones and operate a switchboard. Route calls to specific people. Answer inquiries about company. Greet visitors warmly and make sure they are comfortable. Call persons waiting for visitor and book them a room to meet in. Schedule meetings and conference rooms. Ensure reception area is tidy. Coordinate mail flow in and out of office. Coordinate office activities. Working with Opera PMS