Making a menu for ala card ,banquet menu ,corporate menu .Coffee breaks menu .Coordination of the work of the confectionery shop , development and introduction of new desserts .Interaction with the chef, conducting trainings for new staff .Accounting for the cost of finished products .Coordination with the purchasing department .Production of handmade chocolates and truffles.Making cakes to order and wedding cakes.

Making a menu for ala card ,banquet menu ,corporate menu .Coffee breaks menu .Coordination of the work of the confectionery shop , development and introduction of new desserts .Interaction with the chef, conducting trainings for new staff .Accounting for the cost of finished products .Coordination with the purchasing department .Production of handmade chocolates and truffles.Making cakes to order and wedding cakes.

Organization of work of the confectionery shop, compliance with all technological processes of confectionery . updating the line of cakes and desserts.

Оrganization and control of technological  cycle рastry shop ,banket and a la carte.

Оrganization and control of technological  cycle рastry shop ,banket and a la carte.

PERSONAL INFORMATION Yevgeniy Troyanov d.Koktem-2, h 7, apt. 16 Almaty, 050000, Kazakhstan Phone: +7 727 394 9876 Cell:+7 702 216 84 09 Email:zhenya_troyanov@mail.ru Date of Birth: 17.010.1970 Marital Status: married OBJECTIVE Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. EDUCATION Kazakh National State University n.Al-Farabi 1987-1992 Diploma ingenering of meteorology WORK EXPERIENCE Pastry Chef: June 2010- till now(Hotel Intercontinental Almaty) As. Pastry chef:july 2006- june2010( Hotel Intercontinental Almaty) Chef de partie: 2005-2006( Hotel Intercontinental Almaty) Chef de partie 1 :july2004-2005( Hotel Intercontinental Almaty) Chef de partie 2 :junuary2004-july2004( Hotel Intercontinental Almaty) Demi chef de partie:jule2004-1998( Hotel Intercontinental Almaty) Demi chef de parie1;august1997-1998 (Hotel Intercontinental Almaty) Demi chef de partie2:february1997-august1997 (Hotel Intercontinental Almaty) Commis:1996-february1997( Hotel Intercontinental Almaty) Bakery:1995-1998 Kazhlebkomlekt Pastry traini :1994-1995 Telbone-kazakhstan Ingenering meteorology;1992-1993 Kazgidromet Compitation :2006-2007 International compitation in Istambul. Honors: Silver-wedding cake Bronze-restaurant plated sweet and kitchen&Heat designation Merit:Wedding cake,work in chocolat Scills: Organization of technological process, technology of preparation of all types of dough, chocolate, pies and cakes. Organization of a buffet, banquets and outside cattering.Personnel training, hygiene and sanitary standards. Progress :best employee of the month :july1998, april 2003 ,mach 2005 ,november2007 Best employee of the year: 2011 Certificate:Principle based leadership.Certificat of Safity LANGUAGES English good reading and translating ability. Spiking english. OTHER SKILLS COMPUTER Microsoft, Word and Excel , fax, Xerox HOBBIES & Theatre, music, tourism, Books ACTIVITIES

Compliance with all technological processes by subordinates.Updating the entire line of desserts and cakes.