- Организация и ведение документооборота - Ведение документации и отчетности по исследовательской работе - Предоставление отчетности руководству

● Performs sanitary and epidemiological supervision of the company facilities ● Monitor the exposure of workers to particular hazards to their health; ●Conduct sanitary and hygienic examinations and current sanitary and epidemiological supervision of compliance with the requirements of sanitary legislation in the catering department, sanitary standards and compliance with the rules by workers of the rotational camp; ● Conducts inspections of facilities using modern laboratory and instrumental methods to control environmental factors and diagnose infectious and parasitic diseases. ● Supervise sanitation and other equipment and maintenance facilities, such as potable water installations, food service areas, etc.; ● Participation in the industrial control programme and issues concerning the SES laboratory (documentation) ● Workplace certification (monitoring ● Arranges sanitary-epidemiological and anti-epidemic (preventive) measures. ● Environmental monitoring and reporting (annual, quarterly) ●Monitors the sanitary condition of all hotel departments (including documentation) ●Conclusion and maintenance of contracts and documentation with medical institutions and service providers (disinsection, deratization, laboratory tests, etc.) ●During scheduled (and unscheduled) inspections, accompanies doctors of the Department of Sanitary and Epidemiological Surveillance, facilitates the timely implementation of sanitary regulations before the specified date ●Monitoring the frequency of medical examinations and organizing timely completion of mandatory and periodic medical examinations by employees ●Organization and control of mandatory preliminary and periodic medical examinations of workers subject to mandatory medical examinations, as well as the frequency of their conduct ●Fills first aid kits in a timely manner ●Monitors the quality of disinfection and deratization measures on a monthly basis ●Conducts regular training for staff on basic sanitary and hygienic requirements

Проводить санитарно-гигиенические обследования и текущий санитарно-эпидемиологический надзор за соблюдением требований санитарного законодательства в пищеблоке, санитарных норм и соблюдения правил работниками вахтового городка; Обеспечить работы согласно стандартам ХАССП; Осуществлять проверку и систематизацию личных медицинских книжек сотрудников; Организовать и осуществлять контроль прохождения периодических и предварительных медосмотров, осуществлять ведение графика медицинских осмотров; Осуществлять контроль условий и сроков хранения сырья, полуфабрикатов, готовой продукции; Составлять перспективные и оперативные планы работы, гигиенического обучения работников общественного питания. Осуществлять контроль исполнения гигиенических требований персонала.

Работа с документами и др. Документальный сопровождение